This Is Why Everybody Freezes Lemons and the Reason You Have to Start Too
Lemons are one of the most popular tropical fruits in America. They are a mixture of citrons and limes. Their color is bright yellow and their taste is sharp, perfect for adding it to hot teas and water.
Lemons are alkalizing, refreshing, and zesty and people always consume them in diet regimes. Lemons abound in health benefits, including:
- Antibacterial and antiviral
- High in vitamin C
- Removes parasites and gut worms
- Improves digestion
- Regulates blood pressure
This Is why You Have to Freeze Lemons
Lemons go bad very quickly. However, there is a solution for this problem. In order to save lemons, all you need to do is freeze them. The method of freezing is quite simple. All you need to do is follow a few simple rules.
- Purchase lemons that have hard skin and that are without dark spots.
- Wash them well, and you can use special fruit soap. Also, you can make a mixture of white vinegar and water so as to remove any pesticides.
- Buy freezer bags with seals.
Freezing the whole lemon, slices or wedges, just the juice or the zest is up to you. However, every part of the lemon is usable and should not be wasted. Additionally, there is 10 times more vitamin C in the peel than in the fruit itself. Unfortunately, we almost always throw away the peel.
Lemon peels can be used for a number of things. They can be added in soups, cream, cereals, ice cream, spaghetti and more. You can grate or shred them. It is up to you.
Experts also say that lemon peels are very healthy. Lemons are also beneficial against cancer and they are 10.000 more powerful than chemotherapy.
Therefore, always remember to use the whole lemon so as to enjoy its health benefits.